saturated+vs.+unsaturated+fat

~ no double-covalent bonds ~ solidify at room temperature ~ less healthy ~ triglycerides ~ can lead to an increased risk of coronary heart disease and atherosclerosi**s
 * Saturated Fat** ******
 * ~ hydrocarbon chains containing the maximum number of hydrogen atoms.

~ hydrocarbon chains lacking the maximum number of hydrogen atoms. ~ has one or more double-covalent bonds ~ does not solidify at room temperature
 * Unsaturated Fat******